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The English have their breakfast, the Scottish have their haggis, some people say. Scotland is well-known for its game and salmon but the tradicional dish is haggis. Haggis is made from lamb's liver, lungs and heart mixed with onions, herbs and spices, all packed in a bag made from a sheep's stomach. In fact, it looks like a sausage.
Haggis is served with mashed potatoes or turnips. It is the main course served at the Burns supper on the week of January 25th, when Scotland's national poet, Robert Burns, is rememberet.