Odpowiedzi

2010-01-13T16:09:17+01:00
Claret:
With water to throw bouillon cubes into the pot, beets and to add acid (absolutely so that small beetroots don't lose the colour:) and to cook.
to put the sugar, to cook moments
to add creams
To sprinkle with parsley leaves.

tomato soup:
tomato concentrate
tomato concentrate (c 3 - 4 spoons) ,spice vegetable ,stock cube of the chicken ,salt ,sugar (3 - 4 spoons) , butter (3 spoons) , parsley (a bit … it is possible also without the parsley) , flour (spoon), pasta.. best kokardk

:) prosze