The English have their brekfast,the Scottish have their haggi's some people say. Scotland is weel-known for its game and salmon but the traditional dish is haggis . Haggis is made from lamb's liver,lungs and heart mixed with onions, herbs and spices, all packed in a big made from a sheep' s stomach. In fact, it looks like a sausage.Haggis is served with mashed potatoes or turnips. It is the main course served at the Burns supper on the week of January 25th,when Scotland' s national poet,Robert Burns, in remembered.
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