1 kg of apples
- 1 op of chilled French cake
- 5 spoons of apricot jam
- 3 spoon of cinnamon
- 3 spoon of sugar
1.Apple, To peel to cut in ankle and to put to saucepan. To heat up and to strangle until fruit is soft.
2. French Cake, to put away To unroll
3. To fruit to pour sugar and cinnamon. To add jam. To put away to cooling.
4. On cake to lie out apple mass to roll up
5. Strudel vitellus To grease
6. Stove 20-25 faces in temp. 180