United states are biggest producer of food food production in the world, considerably outstripping (outdistance) france, which (who) occupies second (other) place. Rural applications, in hands of corporations concentrate presently and independent cultivators (farm workers), they present 46% surface. It is cultivated (is grown) on production corn ( more and more ) etanolu, wheat, soya bean, barley, truskawki, potatoes, berries, cytrusy, figs (zeros), daktyle, sorgo, cotton, tobacco, rice, fruit trees and any (every) kind orzechowe, all possible vegetables almost < law (as of right) >, peaches, earth nuts, kiwi.
Intensive stock breeding is led in (to) USA, swine flocks, poultry. Milk is processed on different kind widely cheeses and milky products and confectioner's ( e.g. chocolate will will become in (to) san francisco Ghirardelli, as well as ice-cream (ice) in whole country popular ). New cultivation has spread out perfectly, noble changes of grapes, but that goes behind (for) it, among others, high classes of wines (blames) in counties Sonoma and in northern california Napa, if (or) new york will will become ). Numerous microbreweries of producing sorts of different beer exist in (to) many regions and it edit general errors in nutrition
There is serious problem in united states about high caloric contents generally unhealthy food ( ) spożywana junk food and small nutritious values. Among others, it are processed confectioner's products highly, different kind " snack television " and products from restaurant of type dating fast food. It has caused phenomenon serious social diseases, among others, otyłości and diabetes, among children also and young people. Authorities try (look) to change this habituation (acclimatization), among others, prohibition of sale of kind of this food in schools introducing.