California Style Pizza
• 1 cup olive oil
• 2 cups fresh basil leaves
• 2 cloves garlic, chopped
• 3 tablespoons pine nuts
• 1/2 cup freshly grated Parmesan cheese
• 1 onion, thinly sliced
• 1 sweet red pepper, seeded and sliced into strips
• 1 green peppers, seeded and sliced into strips
• 2 tablespoons olive oil
• 1 tablespoon water
• 1/2 pound garlic and fennel sausage or sweet Italian sausage
• 3 ounces goat cheese
• 10 ounces Mozzarella cheese, coarsely grated
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons cornmeal
Prepare pesto sauce using a blender or food processor. Combine Olive oil, basil, garlic and pine nuts. Process but do not create a puree. Stir in 1/2 cup grated Parmesan cheese. Set side.

Saute onions and peppers in one tablespoon olive oil and water in a large skillet over medium heat. Stir frequently until peppers are soft. Drain and set aside. Brown sausage, breaking into pieces as it cooks. Drain off excess fat. Chop coarsely and set aside.

Preheat oven to 400 degrees. Spread remaining olive oil evenly over a 12--inch pizza pan. Sprinkle with cornmeal. Punch down pizza dough, flatten lightly with a rolling pin, turn and flatten with fingers. Place dough in pan and spread to edges with finger tips. Bake five minutes. Spread pesto sauce over dough. Crumble goat cheese evenly over pesto. Add onions and peppers, sausage, and cheeses. Bake 10 minutes or until crust is slightly brown and cheese is bubbly..
Recipe for pizza.
6 eggs
cup water
potato flour

Beat 6 eggs add 250g flour. When the dough is thick add water gradually. bake cake in the oven for about 30 minutes. ready to put on the backing, cut tomatoes, cucumbers and onions. You can taste the pizza seasonings acute olio. appetit!
We need to do pizza 300g of flour. The meal is rather forget can not, at least hard for me to imagine. The mound of the flour form a cavity into which pour about 0.5 cups of lukewarm water and yeast wkruszamy (about 20g). Water may be hot, because we will kill the yeast and pizza will be wafer instead of Christmas. There can also be cold, because the yeast does not wystratują.Po time on the water surface should be to create a crust with cracks - a sign that the yeast work. Add salt (half a teaspoon) and with two tablespoons of olive oil (oil, not some oil). The whole is mixed and kneaded his hands up to the feeling of extreme fatigue and wrist to obtain a uniform soft mass. Oprószone flour leave for about 20 minutes in the warmth that grew,. Risen dough pin out or crush his hands in order to gain the desired shape and leave it on the stove for a few minutes to even grew,. Plate before Grease, and the best lay out a special paper for bakingcakes.In the meantime, we made sauce, using crushed tomato, olive oil, chopped onions and garlic. Mandatory to add pepper sauce, and depending on your mood and imagination also peppers, salt and other top przypraw.Na put salami, vegetables - such as onions, peppers. You can put przesmażone earlier and seasoned mushrooms. Overall abundance przesypujemy grated cheese (the mozzarella is ideal, though not necessarily). At the end we can sprinkle the basil, oregano and olives.The oven must be heated as closely as possible. In piekarniu 220 degree C hot air pizza is ready in about 12 minutes.