Naleśniki z serem
2 cups flour
2 cups milk
2 eggs
3 tablespoons sugar
the mass of cheese:
25 dag fat white cheese
200 ml cream
4 tablespoons sugar
vanilla sugar
Method of preparation
Knock eggs into a bowl, add milk, salt, or sugar. Well fluff, add the flour and stir to smooth mass.
On the hot pan, lightly greased, pour stir every time the dough, spread it evenly over a circular motion across the pan.
Fry until the dough begins to stand out from the edges of the pan. Then turn the pancake tossing it.
Ready pancake stuffed with cheese mass. We pour the cream.
  • Użytkownik Zadane
We are cutting the small onion to small short distances. We are heating grease on the frying pan up. Next podsmarzamy gently then we are throwing the small onion ham cut up. That's all we are still frying the moment. we are breaking an egg into some small dish, np of the glass. We are seasoning with the salt. So we are pouring the resident to frying pans and we are frying. We are adding yellow cheese and we are mixing up on the frying pan. It is possible to bake the "pie" or in the form of ordinary scrambled eggs. The preparation isn't complicated, but so-called baking the "pie" requires a little bit of skill.