• Użytkownik Zadane
White pizza with mozzarella

450 grams flour
30 grams fresh yeast
100 milliliters of water
100 milliliters of olive oil
pinch of salt
Improved pinch coarse salt to sprinkle on top.
200 grams mozzarella. Schould be cow's milk.
two cloves of garlic
1 cup warm beer
3 tablespoons olive oil
1 tablespoon sugar
1.5 tablespoons coarse salt
4 grams of fresh yeast
2,75 - 3, 25 cups flour

Beer mix 2 tablespoons of olive oil, sugar, salt and yeast. Pour liquid into a bowl and slowly add flour wyrabiać about 10 minutes until dough becomes elastic. On the worktop wyrabiać cake still about 5 minutes, the dough should be uniformly smooth and elastic. Bowl wysmarować remaining oil, and translate it into the dough, turning until the entire surface becomes coated with oil. Dish with foil and set aside curtains in a warm place. Keep in mind that the dough will double its volume. This process takes about 90 minutes. Risen dough to spend on the kitchen worktop and divide into portions. Thus prepared we can proceed to the pizza. Consumers will be delighted with the new, unique taste.

1 tablespoon butter
1 onion
1 clove garlic
1 can of sliced tomatoes
½ vegetable bouillon cubes
1 teaspoon oregano
1 tablespoon chopped parsley
1 teaspoon ketchup
garlic powder
salt, potato flour
Method of execution:
Fry the chopped onion and garlic. Add the filtered juice from tomatoes and boil. After a few minutes, add broth cubes, oregano, parsley, ketchup and even 5 minutes. Boil. Mix the tomatoes, add the rest and still 10 minutes to cook. Season with garlic powder and salt. Thicken sauce, potato flour. In the picture the sauce is made from fresh tomatoes.
The author of the provision of sauce and dough is Vjesja.

sliced sausage
Marinated mushrooms, finely chopped
slices red onion
Minced meat remaining from lunch
diced tomatoes
sliced bacon
diced green pepper
grated mozzarella cheese
chopped green onions

Posmarowanym sauce on the bottom layer, spread the cheese and all its subsequent spread ingredients except fillingu green onions, sprinkle rest of cheese. Additives bake pizza in the oven heated to 220 ° C (elektr.195 ° C) for 15-20 min. After removing from oven sprinkle with green onions in abundance.
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