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Przepis na piernika z powidłami
40 dag flour
12.5 dkg margarine
25 dag sugar
2 eggs
4 tablespoons plum jam
3 tablespoons cocoa
1 package of gingerbread spices (40 g)
1 cup milk
1 teaspoon baking soda
approximately 1 ½ cup dried fruits
For decoration:
Chocolate icing

Melt margarine and cool. Beat eggs and sugar in a rigid foam. Add in order milk, cocoa, flour, baking soda and spice to gingerbread. While stirring add the plum jam. Then pour the fat and stir until homogenous. Add sweetmeats opruszone flour and mix.

Ready to form the dough translate keksowej (measuring approximately 12 cm by 35 cm) greased with fat, and bake about 1 hour at 160-170 ° C.

Ostudzony gingerbread pour chocolate and sprinkle coconut.

Bon Appetit.