1 glass of the flour,
1 glass of the sugar,
1 spoonful of the baking powder.
To blend the egg with the sugar to the whiteness, then plus to stir the flour and to bake cream.
2 entire eggs,
to wipe everything with 0.5 of the glass of the sugar. to add 1 sour cherry of the prepared cold milk to it, 3 spoonfulfuls of vanilla blancmange or the potato flour.
That's all well to grate to boil and to cool down.
after cooling down to add the bone fresh butter and well to mix. to cut the sponge cake in two and to put 1 disc into the cake tin well to saturate with the strawberry juice and to put cream to put the other disc also to saturate it and to put cream on the top to decorate strawberries and to flood cooled down with jelly