2 bags of rice
15 dag cheese
1 onion (10 dag)
1 can of tuna
Method of execution:
Boil rice in salted water. Cool and divide in half. Cheese and onion, dice. Medium, strain the tuna.
The transparent bowl arranged in the following order: half of the rice, mayonnaise, salt, pepper (ie, a layer of mayonnaise sprinkled with seasoning), ketchup, onion, tuna, cheese, mayonnaise, salt, pepper and remaining rice. Decorate the top of the salad 3 tablespoons grated on the large-mesh friction cheese. Cool the salad in the refrigerator.
Ingredients enough for about 7 servings.