1.Zaczyn: The warm water add sugar and yeast wkrusz package. When it is foamed mix thoroughly by adding a handful of flour.
2.Wymieszaj flour and salt in a bowl. Add leaven (when I grow up) and pour water. Kneading dough.
3.Najpierw pressed fingertip, and when the texture is already fixed, pressed his fists until the dough starts to move away from the bowl easily.
4.Przykryj dough and leave for two hours to ferment.
5.Kiedy already grow, shape into a loaf, cover and set back for two hours.
6.Następnie add to the oven and bake at moderate temperatures.
August 7.Kiedy bread baked, remove it from the oven, wipe the surface of the water and put back a few minutes. Thanks to this skin will have a nice sheen