English Pancakes

Preparation time: Up to 30 minutes
Serves: Makes 8 pancakes
Ingredients: 8 tablespoons of plain flour, sifted
1 medium size egg, beaten
1 glass of milk
a little oil for frying

Method: Sift the flour into a bowl and make a hole in the middle. Add the egg and then gradually add half the milk, stirring constantly. Add the remaining milk and beat until smooth.

Heat a small frying pan and add a few drops of oil. Pour a little butter into the pan and move the frying pan so that the batter covers the bottom of the pan.

Cook for 1-2 minutes, until golden. Then flip it over and cook the other side.
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1 ripe banana
250 ml cold milk
1 tablespoon honey
1 big scoop of ice cream

electric liguidizer
2 tall glasses

1.1 ripe banana to peel from skin and to cut on half

2.250 ml of cold milk to pour to bowl from 1 tablespoon of honey to stir with the help of electric liguidizer until lighty golden colour will get.

3.Two high glasses to put on the knob of ice creams, to pour from milk and honey and to put on bananas.

Myśle że się przyda ja dostałam za to -5:)
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