Elements: 2 thighs of the smoked chicken (c 60 dag) leek of 5 eggs can of peas 3 salt average dill pickles of 6 spoonfulfuls of the mayonnaise pepper Way of making: to cut the Meat of the chicken into cubes. To cut the leek up into half slices. To hard-boil an egg, to chill and to cut into cubes. To drain peas of the brine. To cut dill pickles into cubes.
To transfer the smoked chicken, the leek, eggs, peas and dill pickles into the big bowl. To add the mayonnaise, the salt, the pepper and exactly to mix.