150 g cold butter
1 egg yolk
30 g fine sugar or icing sugar
240 g flour
pinch of salt
posmarowania the yolk mixed with a teaspoon of cream
Quickly knead all the ingredients - you can do it in the blender. Short kneading will make dough will be fragile. Collapse into a ball, wrap in foil and cool the food in the refrigerator for
During this time, prepare:
800 g apples
50 g butter
sugar to taste (I used 150 grams, but my apple - Boskop - were very sour)
2 teaspoons seasoning for gingerbread (perhaps cinnamon, cloves, ginger - the question of taste and taste:)
optional: a handful of raisins
Peel apples and cut into slices.
Heat butter in a pan, add spices, instant (2-3 minutes
) Fry on low heat. Add apples. After about 5-7 minutes, add sugar. Stew a while until the apples begin to soften.
Correlated with fire.
Remove the dough from the refrigerator. Divided into 2 parts - the proportion of 40% and 60%.
The form of the Apple pie, or a ceramic plate to form tarts with a diameter of 24-26 cm to spend the bulk of the dough - for this purpose should be pin out - the easiest way to do it using two pieces of film and food between them. With this method, the dough can be translated easily into a mold.
Warm oven to 180 ° C.
Prick dough with a fork, cover with a piece of baking paper and pour dry beans (through the dough will not lift during baking). Insert into the oven for 15 minutes.
Remove beans and paper. Dough aside until slightly lowering.
Podpieczony expound on the bottom, apples and raisins (if using).
The second part of the pin out the dough and lay on top of apples - it was important that the dough does not lay on the hot apples, because it dissolves.
Glue edges, top ponakłuwać fork.
Brush the dough egg yolk mixed with 1 teaspoon cream.
Insert into the oven, reduce temperature to 175 ° C and bake about 30-35 minutes - until confounded upper layer.
Cool before serving.
Cake tastes best the day