Pancakes - basic rule. Simple pancakes with milk, eggs and flour stuffed with white cheese. Recipe for the best pancakes
Recipe for pancakes:
• 150 g flour
• 1 tablespoon icing sugar
• 2 eggs
• 240 ml milk
• pinch of salt
• 3 tablespoons melted butter or oil
• vegetable oil for frying
Sift flour, add powdered sugar, eggs, milk and salt. Mix, cover with a cloth and allow to stand for 30 minutes. Just before cooking add to the dough melted butter or oil and mix. You can fry the pancakes in a dry frying pan (only the first pancake fry in olive oil) or any subsequent pancakes frying in fat.
More options ...
* Pancakes fry both sides on medium hot pan with a thin Teflon bottom.
* You can fry the pancakes immediately, without waiting 30 minutes, but are best and the best pancakes in frying dough, which "odpoczęło.
* Pancakes can lubricate jam, apple sauce or fried in butter with fruit such as peaches. They can also translate stuffed with white cheese (rule below).
* Pancakes with filling in the triangles can be made in rolls or collapse. In this form it can be odgrzewać pan simmer. Serve such as whipped cream or sour cream, and thick yogurt or fruit. Taste good sprinkled with powdered sugar.
With white cheese filling for pancakes: 1 cube of white cheese or semi-fat roztarta fork to a smooth mass with the addition of 1 egg and 2 - 3 tablespoons sugar. If the cheese is dry, the fillings can add a little cream.