I went into the travel to Greece. There was a heat there very much. tasted different delicacies for me. for first under the hot sky of Greece he grows, he is ripening and a countless amount of vegetables of herbs and fruits is gaining the good taste. Secondly - the sea giving tastiest fish to people, shrimp, octopi and bivalves. Thirdly - earth, from tops, on hillsides of which flocks of sheep, through valleys covered are grazing with olive groves, with patches of vegetables and vineyards. Culinary traditions both finally dating back to the antiquity and passed on from the generation to generations.
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