Sauce: Spaghetti:
*2 spoonful of butter (40g) *500g spaghetti
*80 gramme of bacon *5l water
*2 onions *1 spoonful of salt
*1 carrot
*300g of mince
*40g of tomato puree
*1/2 l water
1/8 l cream
*salt and pepper

Sauce: Spaghetti:
At first cut onion, carrot etc At first to 5l salated boiled
and fry 2minutes. water add spaghetti. Then
Then mix mince and tomato mixand leav it about 7-9min
puree. Boil about 1h. After Spaghetti must be
then mix with cream. "al dente". Finally put it on
Finally salt and pepper. plates and pour sauce.

2 pots and sieve

Good appettite!!!
1 5 1
1 lg. jar spaghetti sauce
1 lb. broccoli, well drained
1 lb. spinach, well drained
Mushrooms, well drained
1 lg. carton cottage or ricotta cheese
1 egg
Parmesan cheese
Spread a layer of spaghetti sauce in bottom of 9 x 13 inch pan, then a layer of noodles. Mix together broccoli, spinach and mushrooms. Spread over noodles. Mix together cottage cheese, egg and 1/4 cup Parmesan cheese. Spread over vegetable layer. Another layer of noodles. Spread remaining spaghetti sauce, sprinkle Parmesan cheese over top. Cover tight with foil and bake 45 minutes at 325 degrees. Remove foil and bake 15 minutes. Let stand 10 minutes before serving.