Roast of leeks and the ham
75 dag of leeks 40 dag hams of the canailles 4 eggs of 125 ml of milk 8 dag salt the Parmesan wiped off pepper
Way of making:
to cut the Time in half in length and to cut up into thin slices all over what to blanch in salted water, then to pour c 3 minutes with cold water. In between time to cut the ham up into thin sticking plasters. Next to arrange in the ovenware smeared with butter with layers of the time, intertwining I with ham. To pour eggs whipped with the milk, seasoned with the salt and the pepper over the whole. At very end to sprinkle with the grated cheese. To put to the oven heated up and to bake c 20 minutes.