Baked fish with tomatoes
fillet of white fish at sea, pack frozen whole leaf spinach, 2 tomatoes, onion, 3 tablespoons green olives, red pepper, 3 cloves garlic, 4 tablespoons of olive oil, 2 tablespoons cream, a tablespoon of butter, lemon juice, salt, pepper
1.Chicken rinse, dry, lemon juice condense and give a little salt and pepper.discontinued cover in the fridge for 30 minutes.
2.Peel the onion and garlic, finely chopped Torche Pour olive oil. Add the spinach and add water supply. Add the cream and season with salt and pepper.
3.Grease the dish with butter. Place prepared spinach. Arrange on spinach fish fillet. Cover the chopped tomatoes into slices.
4.Sprinkle with chopped tomatoes, olives and salt and pepper. The top of casseroles condense the rest of the oil. Put in the oven preheated to 180 degrees and bake for 30 minutes