Spanish kitchen - cooking European, including culinary traditions of all regions of contemporary Spain. In spite of the spread opinion, a set of common features spreading through all regions of the Iberian Peninsula doesn't exist. They are an ingredient of Spanish cuisine both dishes about typically Mediterranean origins from the south coast (Andalucian kitchen), dishes of pastoral people, as well as the cooking coming from maritime traditions In the 20th century many traditional features of provincial cookeries mixt one another, however the gigantic majority of dishes is still connected with the traditional place of its origin.