20 g of grapes
2 tablespoons sugar
1 / 4 cup wine
1 / 2 lemon
4 tablespoons of the best French mustard
Fruit peel the skins, cut into slices, grapes from the stalks. Mustard rub with sugar, spread with wine, add lemon juice. Pour fruit sauce and put them on the fridge for 2-3 hours.