1 / 2 liter of 30% sweet cream, 1 vanilla sugar, 4 cheeses homogenized vanilla, 1 lemon jelly, 2 cups of strong coffee, 6 tablespoons brandy, 2 packs of large biscuits, cocoa for sprinkling, 1 tablet of dark chocolate for sprinkling.
Whip cream with vanilla sugar. All the time heaping add cheeses homogenized. Dissolve lemon jelly in a glass of water and, tężejącą, add to the weight. With two cups of coffee and cognac and prepare punch him dunk biscuits in half.
The springform pan arrange soaked sponge cake layer and cover with half the weight of them. Then sprinkle, through a sieve, cocoa and lay a second layer of soaked biscuits. On biscuits to spend the rest of the mass start and the whole sprinkled with bitter chocolate