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Apple crumble

Ingredients :

3 large apples
300 g flour
200 g butter or margarine
100 g sugar
cream or ice-cream

Instructions :
1. Peel the apples and slice them.
2. Put the apples in a saucepan with a little water and 50 grams of the sugar. Bol the apples for 10 minutes.
3. Put the flour, the butter or margarine and the rest of the sugar into a bowl. Mix them with a fork.
4. Pour the cooked apples into a dish.
5. Cover the apples with the flour, butter ( or margarine ) and sugar mixture.
6. Put the dish into the oven at 180s. C for 30 minutes.
7. Serve the apple crumble with cream or ice-cream.
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